Sherry is back… in vogue

A taste for sherry is growing in the UK, especially with the help of trendy new tapas bars and Spanish restaurants.

For those who already love sherry – and for those who have yet to discover its delights – this is the perfect chance to get to know one of the world’s great wines a little better with Harvey Nichols wine department’s José Collado.

José, formerly a guide for one of sherry’s most prestigious bodegas is one of very few qualified “Guia de Bodega.” He will give a modern take in this tutored tasting session, which is sure to give you a passion for all things sherry, from the dry to the intensely sweet.

In the master class you’ll:
• Be welcomed with a Manzilla La Rubia drink
• Get to know about the origins, variety and ageing process of sherry
• Learn how and when to drink it
• Get the best tips for cooking with Palo Cortado Apostoles sherry
• Hints on how to use Moscatel Emilin for pudding matching
• Create a cocktail using Manzilla La Rubia – and look cool doing it!

Don’t miss this delicious opportunity to get an insider’s tips on how and when to drink sherry!