...brought to you by Spirit of Summer Fair and Tanqueray® gin.

'Zest for Life'

You will need...

50 ml Tanqueray® gin
4-6 lemon wedges
4 coriander stalks
25ml of sugar syrup

Mix it up...

Take a high ball glass, place length cut lemon wedges into glass with ripped coriander, muddle all together. Add crushed ice, and ingredients, churn, top up with more crushed ice to seal the drink, garnish with coriander stalks.

 'Kirsch and Lemoncello Tanqueray Presse'

You will need…

• 25 ml Tanqueray gin
• 15 ml Kirsch liqueur
• 15 ml lemoncello
• 10 ml maple syrup
• 10 ml lemon juice
• 50ml dry white wine

Mix it up...

Take a large wine glass and chill. Mix all ingredients together well apart from the wine. Pour into glass and top up with white wine. Garnish with fresh kirsch

For more information visit www.tanqueraygin.com

‘Zest for Life’ contains 2.2 units alcohol and is available at Rick’s Bar, Edinburgh, EH2 1LH and ‘Kirsch and Lemoncello Tanqueray Presse’ contains 3 units alcohol and is available at Bonds Bar, London, EC2R 8AY.

Visit www.drinkaware.co.uk for information and guidance on responsible drinking.